Q64 As for the bread and noodles which we are eating, most is made from import flour. Is it safety even if we eat them? A An Oriental mainly eats bread and noodles by everyday life as substitution of the rice which is the staple food. But, of course, the flour of the raw material is also polluted by post-harvest agricultural chemicals. Like wheat, to a small individual, agricultural chemicals are processed powdered and mixed directly. Milling of the wheat sprinkled with the powder of agricultural chemicals is carried out as it is. So, they will eat the bread and noodles of direct agricultural-chemicals entering. Canada flour seems to be safety comparatively. But, all the other import flour is poisonous. When carrying out milling of the flour, a difference arises in quality. But, flour of fine quality is made from the portion with little contamination. Bad nature flour is processed into school lunches, and is settled in children's stomach. The latest children are invaded by atopic dermatitis or it has become the allergy constitution. We feel it natural.